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1 |
Aslanova M. A., Semenova A. A., Derevitskaya O. K. |
Formulating a functional drink with antiosteoporosis effects
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9 |
2 |
2021 |
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2 |
Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. |
Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting
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6 |
2 |
2018 |
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3 |
Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. |
STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
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6 |
1 |
2018 |
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4 |
E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko |
PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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5 |
2 |
2017 |
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5 |
R. A. Zhuravlev , M. Yu. Tamova , N. A. Bugayets , V. M. Poznyakovskiy , N. D. Penov |
INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION
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5 |
1 |
2017 |
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6 |
A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva |
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS
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4 |
1 |
2016 |
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7 |
Асякина Л. К. |
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
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3 |
1 |
2015 |
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8 |
Dyshlyuk Lyubov |
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
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2 |
2 |
2014 |
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9 |
Козлова О. В. |
Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants
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2 |
1 |
2014 |
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10 |
Бородулин Д. М., Сухоруков Д. В. |
Mixtures for Vertebroplasty: the Flowability of Their Components and a New Production Technology Using a Centrifugal Mixer
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2 |
1 |
2014 |
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11 |
Осинцев А. М., Брагинский В. И. |
A Phenomenological Model of Milk Coagulation
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1 |
1 |
2013 |
